| 11/02/2023 - Routine Inspection
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| 05/24/2023 - Pre-Inspection
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| 10/24/2022 - Routine Inspection
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Physical facilities installed, maintained, clean
Comments:must replace ceiling tiles
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Proper reheating procedure for hot holding (165 F in 2 Hrs.)
Comments:must reheat chili and nacho cheese on stove or grill before putting on hot hold
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Toilet facilities; properly constructed, supplied
Comments:must stock bathroom with soap and paper towels
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| 06/07/2022 - Routine Inspection
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Physical facilities installed, maintained, clean
Comments:must replace ceiling tiles and floor tiles.
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Thermometers provided, chemical test strips
Comments:must provide thermometers for all cooling units
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Proper date marking and disposition
Comments:must date-mark all prep food
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Food contact surfaces cleaned and sanitized
Comments:
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| 03/07/2022 - Compliance Inspection
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| 03/07/2022 - Routine Inspection
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Water from approved source; plumbing, backflow
Comments:no hot water
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| 08/16/2021 - Compliance Inspection
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| 08/09/2021 - Compliance Inspection
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| 08/04/2021 - Routine Inspection
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Warewashing facilities, installed, maintained
Comments:must use dish rack to air dry utensils
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Food contact surfaces cleaned and sanitized
Comments:must provide bleach before washing
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Physical facilities installed, maintained, clean
Comments:must replace broken windows. must provide screens.
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Adequate handwashing facilities; accessible
Comments:must provide soap, paper towels and hand sanitizer
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Food separated & protected, prevented during food preparation, storage, display, & tasting
Comments:must cover food in cooler
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Personal cleanliness, eating, drinking, tobacco
Comments:must not drink water in prep area
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Proper hot holding temperature (135 F)
Comments:must keep fries in freezer
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Food establishment permit (current and valid)
Comments:must post health permit
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Environmental contamination
Comments:must replace ceiling tiles immediately. must put sealer on wood table
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Person in charge demonstration of knowledge CFM
Comments:must acquire knowledge on proper foodd handling
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Thermometers provided, chemical test strips
Comments:must provide thermometer for cooler and 1 stem thermometer
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Food handler / no unauthorized persons / personnel
Comments:must provide food handler cards for employees
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Toilet facilities; properly constructed, supplied
Comments:must provide soap, paper towels
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No evidence of insect, rodent, other animals
Comments:must minimize flies coming inside
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No bare hand contact with ready to eat foods
Comments:meatwear gloves when handling hamburger
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| 09/09/2019 - Routine Inspection
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Food contact surfaces cleaned and sanitized
Comments:must use bleach in final rinse.
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Proper date marking and disposition
Comments:must datew-mark all prepped food
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Food separated & protected, prevented during food preparation, storage, display, & tasting
Comments:must wash tomatoes before slicing
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Proper hot holding temperature (135 F)
Comments:must put gravy on hot hold
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No bare hand contact with ready to eat foods
Comments:must use gloves when prepping RTE foods
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Approved sewage / proper wastewater disposal
Comments:must throw out toilet paper
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Proper cold holding temperature (41 F/ 45 F)
Comments:must put veggies on cold hold
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| 03/15/2019 - Compliance Inspection
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| 03/14/2019 - Routine Inspection
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Food handler / no unauthorized persons / personnel
Comments:must provide food handler card
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Proper date marking and disposition
Comments:must date-mark all prepped food
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Personal cleanliness, eating, drinking, tobacco
Comments:must not drink in kitchen area. must put straw and lid on employee drinks.
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Adequate handwashing facilities; accessible
Comments:must provide soap and paper towels at hand sink
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Warewashing facilities, installed, maintained
Comments:must provide bleach for warewashing
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Hands cleaned and washed / gloves used properly
Comments:must wash and sanitize hands before touching food
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Food & ice obtained from approved source; Food in good condition, safe, & unadulterated
Comments:must cover all food
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Toxic substances properly identified, stored, used
Comments:must put degreaser sprayer separate from prep area
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No bare hand contact with ready to eat foods
Comments:must use gloves when preparing food, must use gloves after handling raw meat.
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Food establishment permit (current and valid)
Comments:must provide and post current health permits
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Environmental contamination
Comments:must scrub and clean behind equipment, corners, ceiling tiles. must replace broken ceiling tiles, light lenses, floors, windows
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Thermometers provided, chemical test strips
Comments:must provide thermometers for all cooler and freezer compartments
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Person in charge demonstration of knowledge CFM
Comments:must provide Certified Food Mgr card
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Proper hot holding temperature (135 F)
Comments:must put hamburger patties on cold hold
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| 01/11/2018 - Routine Inspection
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Physical facilities installed, maintained, clean
Comments:must fix top of interior
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| 10/24/2017 - Routine Inspection
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Physical facilities installed, maintained, clean
Comments:Must replace ceiling tiles
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Food contact surfaces cleaned and sanitized
Comments:Must clean inside of vents
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| 07/31/2017 - Routine Inspection
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Adequate handwashing facilities; accessible
Comments:Must provide soap for hand sink (restroom).
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Food separated & protected, prevented during food preparation, storage, display, & tasting
Comments:Must keep bag of onions off floor 6 inches.
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| 04/24/2017 - Routine Inspection
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Utensils, equipment, linens; properly used, stored
Comments:store utensils in clean place
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Food contact surfaces cleaned and sanitized
Comments:must clean grease filters
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| 01/30/2017 - Routine Inspection
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Food handler / no unauthorized persons / personnel
Comments:Must have food handlers card
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Adequate handwashing facilities; accessible
Comments:Must have handsanitizer
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Food contact surfaces cleaned and sanitized
Comments:Must clean vent
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Proper hot holding temperature (135 F)
Comments:Must rapid reheat chili
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| 11/11/2016 - Routine Inspection
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Other vioations
Comments:must fix light in back room
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Food handler / no unauthorized persons / personnel
Comments:must have food vhandler card
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Person in charge demonstration of knowledge CFM
Comments:
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Food & ice obtained from approved source; Food in good condition, safe, & unadulterated
Comments:out of date chips
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| 07/29/2016 - Routine Inspection
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Person in charge demonstration of knowledge CFM
Comments:must have food handlers certification.
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Single-service, single use articles; properly used
Comments:single service items must always be facing handles out so the eating surface is never touched.
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Proper reheating for hot holding (165 in 2 Hrs.)
Comments:must heat chili to 165 degrees before placing it in the hot holding units.
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| 04/26/2016 - Routine Inspection
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Proper cold holding temperature (41 / 45)
Comments:must put mayo on ice
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Person in charge demonstration of knowledge CFM
Comments:must have food handlers card
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| 02/18/2016 - Compliance Inspection
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| 02/01/2016 - Routine Inspection
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Food handler / no unauthorized persons / personnel
Comments:must have food handler card
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Non-food contact surfaces clean
Comments:Must replace ceiling tiles, replace light covers that are cracked will recheck in 10 days
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| 09/11/2015 - Routine Inspection
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