| 01/19/2018 - Routine Inspection
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Food establishment permit (current and valid)
Comments:Establishment must have a current valid Permit prominently posted
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No evidence of insect, rodent, other animals
Comments:Outer openings, protected; need to fill or close holes and other gaps along floors, walls and ceilings; need to repair or replace holes in ceiling tile
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Food handler / no unauthorized persons / personnel
Comments:All food employees shall successfully complete an accredited food handler training course, within 60 days of employment; need to provide health department with copy of employee's food handler cards
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Toilet facilities; properly constructed, supplied
Comments:Toilet Facilities, properly constructed, supplied and clean; Disposable towels, waste receptacle and toilet tissue available; missing hand towels in men's restroom
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Adequate handwashing facilities; accessible
Comments:Handwashing sink shall be equipped with soap, paper towels and hand sanitizer; no paper towels or sanitizer
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| 04/20/2017 - Routine Inspection
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