| 06/05/2023 - Routine Inspection
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Warewashing facilities, installed, maintained
Comments:No Ware washing sanitizer was available
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Adequate handwashing facilities; accessible
Comments:Hand wash sink did not have Hand Sanitizer available
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| 01/10/2023 - Routine Inspection
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Proper hot holding temperature (135 F)
Comments:must keep chicken nuggets 135 degrees or hotter
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Warewashing facilities, installed, maintained
Comments:must provide sanitizer for warewashing
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Proper date marking and disposition
Comments:must date mark all prepped food
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Food separated & protected, prevented during food preparation, storage, display, & tasting
Comments:must cover food in reach in freezer. must clean and sanitize meat slicer when slicing different kinds of meats
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Adequate handwashing facilities; accessible
Comments:must provide hand sanitizer
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Food handler / no unauthorized persons / personnel
Comments:must provide food handler card
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Food contact surfaces cleaned and sanitized
Comments:must cover food in coolers
must use sanitizer in warewashing
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Environmental contamination
Comments:must clean behind prep area and tv monitors.
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Personal cleanliness, eating, drinking, tobacco
Comments:must provide hair restraints. must desiparate area for employee food and drinks
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Garbage properly disposed; facilities maintained
Comments:must clean garbage dumpster area
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Proper cold holding temperature (41 F/ 45 F)
Comments:
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| 06/30/2022 - Compliance Inspection
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| 06/24/2022 - Compliance Inspection
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| 06/21/2022 - Compliance Inspection
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| 06/21/2022 - Routine Inspection
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| 06/21/2022 - Compliance Inspection
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| 03/04/2022 - Routine Inspection
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| 11/01/2021 - Routine Inspection
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Proper hot holding temperature (135 F)
Comments:
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Adequate handwashing facilities; accessible
Comments:must not dump ice on hand sink
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Physical facilities installed, maintained, clean
Comments:must fix freezer by fry station. must replace heat lamps in fry station
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| 06/09/2021 - Routine Inspection
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| 08/19/2019 - Routine Inspection
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Food separated & protected, prevented during food preparation, storage, display, & tasting
Comments:must wash and sanitize coke nozzles
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| 02/21/2019 - Routine Inspection
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Personal cleanliness, eating, drinking, tobacco
Comments:must wash hands and sanitize after sneezing
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Food contact surfaces cleaned and sanitized
Comments:must clean and sanitize coke nozzles
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| 08/20/2018 - Routine Inspection
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| 05/07/2018 - Routine Inspection
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Adequate handwashing facilities; accessible
Comments:Handwashing sink shall be equipped with soap, paper towels and hand sanitizer; missing sanitizer
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| 02/13/2018 - Routine Inspection
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Adequate handwashing facilities; accessible
Comments:Must provide hand sanitizer for hand sink.
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| 12/29/2017 - Routine Inspection
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Food establishment permit (current and valid)
Comments:Must hang health permit where it is visible to the public.
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Personal cleanliness, eating, drinking, tobacco
Comments:Must keep lids on employee drinks.
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| 09/18/2017 - Routine Inspection
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Personal cleanliness, eating, drinking, tobacco
Comments:Must keep lids on employee drinks.
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Approved sewage / proper wastewater disposal
Comments:Must keep lid closed on grease bin outside.
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No evidence of insect, rodent, other animals
Comments:Must kill flies in business.
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Adequate handwashing facilities; accessible
Comments:Must remove cup from hand sink.
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Person in charge demonstration of knowledge CFM
Comments:Manager must ensure food safety for business.
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Food establishment permit (current and valid)
Comments:Must display current health permit.
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| 06/26/2017 - Routine Inspection
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Toilet facilities; properly constructed, supplied
Comments:Must provide paper towels for men's restroom.
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Food separated & protected, prevented during food preparation, storage, display, & tasting
Comments:Must dispose of container of turkey due to water dripping on it from leaking walk-in cooler.
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Adequate handwashing facilities; accessible
Comments:Must provide paper towels for hand sink.
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No evidence of insect, rodent, other animals
Comments:Must kill flies in business.
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Physical facilities installed, maintained, clean
Comments:Must fix leak from rain in walk-in cooler.
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| 03/29/2017 - Routine Inspection
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| 10/14/2016 - Routine Inspection
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Adequate handwashing facilities; accessible
Comments:Must keep cold water turned on at hand sink.
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No evidence of insect, rodent, other animals
Comments:Must kill flies in business.
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Food and non-food contact surfaces cleanable
Comments:Must clean mold from condensers and ceiling in walk-in cooler.
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| 08/09/2016 - Routine Inspection
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Food contact surfaces cleaned and sanitized
Comments:must clean and sanitize soda nozzles
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Adequate handwashing facilities; accessible
Comments:must provide soap and hand sanitizer on hand sink
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| 05/26/2016 - Routine Inspection
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Toilet facilities; properly constructed, supplied
Comments:Must provide soap for men's restroom.
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Adequate handwashing facilities; accessible
Comments:Must provide soap for hand sink.
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| 03/09/2016 - Routine Inspection
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Adequate handwashing facilities; accessible
Comments:Must not block access to hand sink. Must provide paper towels for hand sink.
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Food separated and protected during prep, storage
Comments:Must dispose of lettuce which has been contaminated from rain water dripping in walk-in cooler.
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Environmental contamination
Comments:Must fix leaks on walk-in cooler. There is rain dripping / leaking in and contaminating food.
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Person in charge demonstration of knowledge CFM
Comments:Manager on duty must ensure equipment is properly maintained. ie. leaking walk-in cooler.
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| 09/24/2015 - Routine Inspection
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| 07/30/2015 - Routine Inspection
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