| 03/31/2017 - Routine Inspection
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Physical facilities installed, maintained, clean
Comments:Repairing; The physical facilities shall be maintained in good repair; the event center had missing tile from roof damage
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Food handler / no unauthorized persons / personnel
Comments:All food employees shall successfully complete an accredited food handler training course, within 60 days of employment; have not taken; there are 4 employees
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Food & ice obtained from approved source; Food in good condition, safe, & unadulterated
Comments:Out of date manufactured product: Must not sell manufactured products past their sell by date; bags of Takis chips
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Hot/cold water available; adequate pressure, safe
Comments:Hot water capacity and pressure available; event center hot water set too cold
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Toilet facilities; properly constructed, supplied
Comments:Bathroom sink does not have hot water
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Single-service, single use articles; properly used
Comments:plastic spoons need to be served handle side up
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Food contact surfaces cleaned and sanitized
Comments:
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Person in charge demonstration of knowledge CFM
Comments:Required to post original food manager certificate in a conspicuous location to comsumers
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