| 03/13/2023 - Routine Inspection
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| 11/29/2018 - Routine Inspection
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Original container labeling (bulk food)
Comments:Original container (bulk food); food storage containers shall be labeled with the common name of food
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Proper date marking and disposition
Comments:Date marking commercially prepared RTE/ TCS food
Date marking combined ingredients for RTE/ TCS food
Food removed from the original container shall be properly labeled and date marked
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Adequate handwashing facilities; accessible
Comments:Handwashing sink shall be equipped with soap, paper towels and hand sanitizer; The hand sink did not have the hand sanitizer
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Thermometers provided, chemical test strips
Comments:Sanitizer test strips; you are required to have and make use of these testing devices to confirm proper sanitizing concentrations have been attained; must have and use chlorine test strips
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| 03/21/2018 - Routine Inspection
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Adequate handwashing facilities; accessible
Comments:Hot water at front hand sink is not working this must be replaced as soon as possible
hand sink must have sand sanitizer at all times.
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Approved thawing method
Comments:all thawing must be done under cold running water, in an ice bath or in the cooler never in bins at room temp.
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Personal cleanliness, eating, drinking, tobacco
Comments:Employees must not eat in kitchen area or have personal food in kitchen or prep areas.
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Food establishment permit (current and valid)
Comments:Must have valid permit posted
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| 11/01/2017 - Routine Inspection
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Adequate handwashing facilities; accessible
Comments:Handwashing sink shall be equipped with soap, paper towels and hand sanitizer
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Physical facilities installed, maintained, clean
Comments:ceiling tiles in the kitchen area leading to the back over the cooler must be replaced.
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Proper hot holding temperature (135 F)
Comments:Proper hot holding temperature - Must keep food hot at 135 °F or greater
chicken strips in the hot holding unit between 118-122 degrees.
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| 05/09/2017 - Routine Inspection
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Physical facilities installed, maintained, clean
Comments:Missing grease filters must be in place at all times while cooking.
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Adequate handwashing facilities; accessible
Comments:Must have hand sanitizer at all hand sinks at all times.
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| 01/05/2017 - Routine Inspection
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Environmental contamination
Comments:Must keep boxes 6 inches off the floor in the freezer at all times. Several boxes on the floor.
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Food and non-food contact surfaces cleanable
Comments:Must clean above the frying area to remove the dust partial build up to prevent it from falling into the food being cooked.
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Proper date marking and disposition
Comments:Must date mark all items in the walk in cooler at all times that are not in original packaging.
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| 08/09/2016 - Routine Inspection
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Adequate ventilation and lighting
Comments:Must install grease filters
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Proper cooling, equipment adequate to hold temp
Comments:front reachin at 60
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Proper cold holding temperature (41 / 45)
Comments:Coleslaw at 60 move to reachin
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Adequate handwashing facilities; accessible
Comments:Must have handsanitizer for all sinks
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| 05/06/2016 - Routine Inspection
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Personal cleanliness, eating, drinking, tobacco
Comments:All employee drinks must have lids and straws at all times.
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Adequate handwashing facilities; accessible
Comments:Must have hand sanitizer at the hand sinks at all times.
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Proper hot holding temperature (135)
Comments:chicken strips out of temp.
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| 02/09/2016 - Routine Inspection
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Personal cleanliness, eating, drinking, tobacco
Comments:All employee drinks must have a lid and straw at all times.
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Adequate handwashing facilities; accessible
Comments:Must never place or pour anything in the hand sinks these sinks are used for hand washing only.
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| 12/22/2015 - Routine Inspection
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Proper hot holding temperature (135)
Comments:Chicken strips out of temp. at 105 all foods on the hot holding table must be 135 or above at all times. Manager disposed of the tray of chicken out of temp.
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Personal cleanliness, eating, drinking, tobacco
Comments:All employees drinks must have lid and straw at all times in kitchen or prep areas.
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| 10/28/2015 - Routine Inspection
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| 07/02/2015 - Routine Inspection
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