| 11/29/2023 - Routine Inspection
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| 08/07/2017 - Routine Inspection
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Adequate handwashing facilities; accessible
Comments:Must have hand sanitizer a the hand sink at all times.
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| 02/06/2017 - Routine Inspection
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| 08/31/2016 - Routine Inspection
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Utensils, equipment, linens; properly used, stored
Comments:Must use scoops with handles at all times.
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Original container labeling (bulk food)
Comments:must label all items not in original packaging.
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| 03/15/2016 - Routine Inspection
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Environmental contamination
Comments:All food items or food contact items must always be 6 inches off the floor at all times. (bag of onions on the floor and some boxes of food contact items also on the floor from a delivery yesterday. Never place bag of onions on the floor.)
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Food contact surfaces cleaned and sanitized
Comments:Various areas need to be cleaned (walk-in cooler shelves, tea dispenser, and microwave).
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Original container labeling (bulk food)
Comments:Must label all items not in original packaging. This includes sauces, seasoning, dressings, cereals, flour, sugar, etc.
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Personal cleanliness, eating, drinking, tobacco
Comments:Must alway have employee drinking or any drinks found in the kitchen or prep areas with lids and straws at all time. (Cup of tea in the cooking area).
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Food establishment permit (current and valid)
Comments:Facility does not have a current or accurate health permit posted.
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| 12/07/2015 - Routine Inspection
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| 09/16/2015 - Routine Inspection
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