| 07/25/2023 - Routine Inspection
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Physical facilities installed, maintained, clean
Comments:Must clean floors
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Hands cleaned and washed / gloves used properly
Comments:Must properly use gloves
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Food handler / no unauthorized persons / personnel
Comments:Must supply food handlers for employees employed 60 days or longer
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Food & ice obtained from approved source; Food in good condition, safe, & unadulterated
Comments:Must clean ice machine
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| 05/02/2019 - Routine Inspection
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Hot/cold water available; adequate pressure, safe
Comments:Hot water must reach 120F.water was at 109F.
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Food handler / no unauthorized persons / personnel
Comments:all employees handling food must have a food handlers certificate.
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Thermometers provided, chemical test strips
Comments:must have thermometer inside of deep freeze. non was inside the ice cream deep freeze.
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Hands cleaned and washed / gloves used properly
Comments:must wear gloves when preparing RTE food.
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| 01/09/2019 - Routine Inspection
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| 01/08/2019 - Routine Inspection
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Hot/cold water available; adequate pressure, safe
Comments:MUST HAVE HOT WATER WITH ADEQUATE FLOW AT ALL TIMES IN ALL THE SINKS
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Water from approved source; plumbing, backflow
Comments:must have proper hot water flow in the restroom sink
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Original container labeling (bulk food)
Comments:Original container (bulk food); food storage containers shall be labeled with the common name of food
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Proper date marking and disposition
Comments:Date marking commercially prepared RTE/ TCS food; must label the container with the date on which strawberries were thawed out
TCS food prepared on site must be properly labeled and date marked
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Food separated & protected, prevented during food preparation, storage, display, & tasting
Comments:must not store employee food with the food being served to the public.
Must not stack milk and syrup containers on top of the lemons
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Food handler / no unauthorized persons / personnel
Comments:Must have food handler's cards for all employees
All food employees shall successfully complete an accredited food handler training course, within 60 days of employment
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Thermometers provided, chemical test strips
Comments:Sanitizer test strips; you are required to have and make use of these testing devices to confirm proper sanitizing concentrations have been attained
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Adequate handwashing facilities; accessible
Comments:Handwashing sink shall be equipped with soap, paper towels and hand sanitizer
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Food establishment permit (current and valid)
Comments:Establishment must have a current valid Permit prominently posted
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| 07/25/2017 - Routine Inspection
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Hot/cold water available; adequate pressure, safe
Comments:MUST NOT PUT OBJECTS ON HAND SINK. MUST FIX RESTROOM HAND SINK
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| 04/10/2017 - Routine Inspection
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Original container labeling (bulk food)
Comments:Must label all containers not in original packaging.
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Adequate handwashing facilities; accessible
Comments:Must not place or wash anything in the hand sink this sink is for hand washing only.
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| 10/11/2016 - Routine Inspection
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Adequate handwashing facilities; accessible
Comments:Must not place items in the hand sink.
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| 06/20/2016 - Routine Inspection
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Adequate handwashing facilities; accessible
Comments:keep hansink clear,refill paper towels
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Food establishment permit (current and valid)
Comments:Must have valid permit
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| 03/01/2016 - Routine Inspection
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Original container labeling (bulk food)
Comments:must label all containers not in original packaging.
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| 08/31/2015 - Routine Inspection
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