Inspection Reports Depot

Inspection Violations

Food Facilities: Risk Factor violations are those which, if not corrected, are likely to lead to an illness. Sanitarians work with the operators to assure that red violations have been corrected before leaving the facility. These violations can also result in follow up inspections.

Good Retail Practices violations Are related to the maintenance and cleanliness of the establishment and can lead to the development of Risk Factor violations.

Pool Facilities
Critical violations are those which, if not corrected, may result in pool closure.

Other Facilities
ARM violations are violations of the Administrative Rules of Montana. These are violations for all programs other than retail or manufactured food. Sanitarians work with facilities to correct these violations as soon as possible

Facilities who fail to correct violations within time limits given may incur regulatory action, such as follow up inspections and penalties.


Facility Details
Program Retail Food 3-4
Facility Name AMERICAN BAR & GRILL
Address 6 FRONT ST
STOCKETT, MT 59480

Inspection Details
12/22/2023 ROUTINE INSPECTION
CERTIFIED FOOD PROTECTION MANAGER
2-102.12 CERTIFIED FOOD PROTECTION MANAGER (CFPM). (A) Facility lacks a Certified Food Protection Manager. (C) Establishment does not have a Certified Food Protection Manager (CFPM). The establishment must have at least one currently certified CFPM on-staff to provide training on proper food safety. ACTION: Operator/supervisory staff member must have CFPM within 90 days of opening
PROPER DATE MARKING AND DISPOSITION
3-501.18 READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, DISPOSITION. (A) Date marked food that exceeds 7 days has not been discarded. (P) Foods requiring 7 day date marks were kept beyond 7 days (deli meats). All ready to eat, time/temperature control for safety (TCS) foods must be disposed after 7 days to prevent harmful bacteria growth, such as Listeria, which grows slowly on refrigerated foods. Corrected on site: Discussed importance of throwing away 7 day date marked foods; informational poster provided explaining date marking foods; all foods past 7 day date mark were disposed.


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