Inspection Reports Depot

Inspection Violations

Food Facilities: Risk Factor violations are those which, if not corrected, are likely to lead to an illness. Sanitarians work with the operators to assure that red violations have been corrected before leaving the facility. These violations can also result in follow up inspections.

Good Retail Practices violations Are related to the maintenance and cleanliness of the establishment and can lead to the development of Risk Factor violations.

Pool Facilities
Critical violations are those which, if not corrected, may result in pool closure.

Other Facilities
ARM violations are violations of the Administrative Rules of Montana. These are violations for all programs other than retail or manufactured food. Sanitarians work with facilities to correct these violations as soon as possible

Facilities who fail to correct violations within time limits given may incur regulatory action, such as follow up inspections and penalties.


Facility Details
Program Daycare
Facility Name B'S HAVEN (DAYCARE)
Address 3102 FLOOD RD
GREAT FALLS, MT 59404

Inspection Details
10/30/2023 FOLLOW-UP INSPECTION
10/23/2023 ROUTINE INSPECTION
WEEKLY REMOVAL TO APPROVED LANDFILL, IN COVERED CONTAINERS/VEHICLES
37.95.205 (1 d) Solid waste is not disposed of weekly by a proper hauler. Dumpster is emptied once every other week by garbage hauling company. Solid waste (trash) must be removed at least once a week to prevent potential harborage and attraction of rodents/pests. ACTION: Increase solid waste disposal to once every week.
FOOD SERVICE MEETS APPLICABLE ARM(s) EXCEPT FOR THE FOLLOWING
POTENTIALLY HAZARDOUS FOOD AT MOST 45F/AT LEAST 140F. GROUND BEEF COOKED TO 155F. FOOD THERM USED.
37.95.214 (9, 11) Potentially hazardous foods are not being held below 45 degrees F or above 140 degrees F. Ground beef is not cooked to minimum internal temperature of 155 degrees F. Internal temperatures are not checked with a food (stem) thermometer, thermometer not available. Daycare did not have food thermometer available to use when cooking raw meats. A food thermometer must be available for staff to check the internal temperature and ensure the meats are fully cooked. ACTION: Purchase food thermometer with stem/probe which can measure the temperature in the middle of cooked meats
10/26/2022 ROUTINE INSPECTION


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