Inspection Reports Depot

Inspection Violations

Food Facilities: Risk Factor violations are those which, if not corrected, are likely to lead to an illness. Sanitarians work with the operators to assure that red violations have been corrected before leaving the facility. These violations can also result in follow up inspections.

Good Retail Practices violations Are related to the maintenance and cleanliness of the establishment and can lead to the development of Risk Factor violations.

Pool Facilities
Critical violations are those which, if not corrected, may result in pool closure.

Other Facilities
ARM violations are violations of the Administrative Rules of Montana. These are violations for all programs other than retail or manufactured food. Sanitarians work with facilities to correct these violations as soon as possible

Facilities who fail to correct violations within time limits given may incur regulatory action, such as follow up inspections and penalties.


Facility Details
Program Retail Food 1-2
Facility Name AMC GREAT FALLS 10
Address 1601 MARKETPLACE
GREAT FALLS, MT 59404

Inspection Details
07/24/2023 ROUTINE INSPECTION
WAREWASHING FACILITIES: INSTALLED, MAINTAINED, AND USED; TEST STRIPS
4-501.19 MANUAL WAREWASHING EQUIPMENT, WASH SOLUTION TEMPERATURE. The wash solution in manual warewashing equipment is not being maintained at a temperature no less than 110 degrees F or the temperature specified on the cleaning agent manufacturer's label instructions. (Pf) Hot water from faucet at 3-compartment sink had maximum temperature of 107 degrees F. When warewashing, hot water must be at least 110 degrees F in the wash compartment to effectively remove grease, debris, and other organic matter during cleaning of dishes/utensil/equipment. ACTION: Adjust mixing valve on 3-compartment sink or increase hot water heater setting to increase hot water temperature at 3-compartment sink
PHYSICAL FACILITIES INSTALLED, MAINTAINED AND CLEAN
6-501.114 MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER. (A,B) The premises is not free of items thar are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used and/or litter. (C) Nonfunctional/broken equipment was located in north concession area (broken ice machine in storage area; prep cooler no longer in use in service area). Any equipment which is no longer in use or cannot be repaired must be removed from the establishment to prevent potential pest harborage and allow for easier routine cleaning of facility. This is a repeat violation. ACTION: Remove all broken or unused equipment from facility
08/26/2022 ROUTINE INSPECTION
PHYSICAL FACILITIES INSTALLED, MAINTAINED AND CLEAN
6-501.114 MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER. (A,B) The premises is not free of items thar are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used and/or litter. (C) Nonfuctional/broken equipment was located in food storage areas (broken ice machine in north concession area). Any equipment which is no longer in use or cannot be repaired must be removed from the establishment to prevent potential pest harborage and allow for easier routine cleaning of facility. Remove all broken or unused equipment from facility.


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