Inspection Reports Depot

Inspection Violations

Food Facilities: Risk Factor violations are those which, if not corrected, are likely to lead to an illness. Sanitarians work with the operators to assure that red violations have been corrected before leaving the facility. These violations can also result in follow up inspections.

Good Retail Practices violations Are related to the maintenance and cleanliness of the establishment and can lead to the development of Risk Factor violations.

Pool Facilities
Critical violations are those which, if not corrected, may result in pool closure.

Other Facilities
ARM violations are violations of the Administrative Rules of Montana. These are violations for all programs other than retail or manufactured food. Sanitarians work with facilities to correct these violations as soon as possible

Facilities who fail to correct violations within time limits given may incur regulatory action, such as follow up inspections and penalties.


Facility Details
Program Retail Food 1-2
Facility Name BLACK EAGLE COUNTRY CLUB
Address 1126 SMELTER AVE
BLACK EAGLE, MT 59414

Inspection Details
12/15/2022 ROUTINE INSPECTION
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
7-204.11 SANITIZERS, CRITERIA. (A) Chemical sanitizers applied to food-contact surfaces do not meet the requirements specified in 40 CFR 180.940 (e.g. available chlorine cannot exceed 200 ppm, active quaternary ammonium cannot exceed 400 ppm). (P) Chlorine sanitizer exceed 200ppm. Chlorine sanitizer cannot exceed 200ppm as it will leave a chemical residue on food contact surfaces. Corrected on site: Chlorine sanitizer in wiping bucket remade to 50ppm.
PHYSICAL FACILITIES INSTALLED, MAINTAINED AND CLEAN
6-201.11 FLOORS, WALLS, AND CEILINGS - CLEANABILITY. Floors, floor coverings, walls, wall coverings, and/or ceilings are not designed, constructed, and installed so they are smooth and easily cleanable (exception: anti-slip floor coverings or applications used for safety reasons). The floor in the Kitchen is in a state of disrepair. "tiles " are separating, holes in tile, etc.... All flooring must be smooth, durable, easily cleanable and water resistant to reduce the risk of mold/bacti growth and cross contamination


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