Inspection Reports Depot

Inspection Violations

Food Facilities: Risk Factor violations are those which, if not corrected, are likely to lead to an illness. Sanitarians work with the operators to assure that red violations have been corrected before leaving the facility. These violations can also result in follow up inspections.

Good Retail Practices violations Are related to the maintenance and cleanliness of the establishment and can lead to the development of Risk Factor violations.

Pool Facilities
Critical violations are those which, if not corrected, may result in pool closure.

Other Facilities
ARM violations are violations of the Administrative Rules of Montana. These are violations for all programs other than retail or manufactured food. Sanitarians work with facilities to correct these violations as soon as possible

Facilities who fail to correct violations within time limits given may incur regulatory action, such as follow up inspections and penalties.


Facility Details
Program Retail Food 1-2
Facility Name BELT VALLEY GROCERY
Address 65 CASTNER ST
BELT, MT 59412

Inspection Details
03/29/2024 ROUTINE INSPECTION
CERTIFIED FOOD PROTECTION MANAGER
2-102.12 CERTIFIED FOOD PROTECTION MANAGER (CFPM). (A) Facility lacks a Certified Food Protection Manager. (C) The facility did not have an employee who was a CFPM at the time of the inspection. ACTION: Have an employee become a Certified Food Protection Manager withing 45 days.
PROPER DATE MARKING AND DISPOSITION
3-501.17 READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, DATE MARKING. (A) Ready-To-Eat (RTE), Time/Temperature Control for Safety (TCS) foods prepared on-premises and held in the food establishment for more than 24 hours are not clearly date marked to indicate the date food shall be consumed, sold, or discarded. (Pf) (B) Commercially prepared and packaged, Ready-To-Eat (RTE), Time/Temperature Control for Safety (TCS) foods opened and held in the food establishment for more than 24 hours are not clearly date marked to indicate the date food shall be consumed, sold, or discarded. (Pf) Raw chicken and commercially prepared corn dogs in the walk-in cooler lacked a date indicating when they were to be consumed, sold, or discarded. RTE, TCS foods held in the establishment for more than 24hrs must be clearly date marked to indicate the date the food shall be consumed, sold, or discarded to prevent the growth of bacteria. Corrected On Site: The items were appropriately marked with the correct date.
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
7-204.11 SANITIZERS, CRITERIA. (A) Chemical sanitizers applied to food-contact surfaces do not meet the requirements specified in 40 CFR 180.940 (e.g. available chlorine cannot exceed 200 ppm, active quaternary ammonium cannot exceed 400 ppm). (P) The bleach sanitizer bucket in the kitchen had a concentration of 500ppm. Chemical sanitizers applied to food-contact surfaces must meet the requirements specified in 40 CFR 180.940 to prevent accidental poisoning. Corrected On Site: The bleach sanitizer was dumped out and remade to 100ppm concentration.


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