Inspection Reports Depot

Inspection Violations

Food Facilities: Risk Factor violations are those which, if not corrected, are likely to lead to an illness. Sanitarians work with the operators to assure that red violations have been corrected before leaving the facility. These violations can also result in follow up inspections.

Good Retail Practices violations Are related to the maintenance and cleanliness of the establishment and can lead to the development of Risk Factor violations.

Pool Facilities
Critical violations are those which, if not corrected, may result in pool closure.

Other Facilities
ARM violations are violations of the Administrative Rules of Montana. These are violations for all programs other than retail or manufactured food. Sanitarians work with facilities to correct these violations as soon as possible

Facilities who fail to correct violations within time limits given may incur regulatory action, such as follow up inspections and penalties.


Facility Details
Program Retail Food 1-2
Facility Name AMERICAN LITTLE LEAGUE
Address 1080 38TH ST
GREAT FALLS, MT 59405

Inspection Details
05/03/2023 ROUTINE INSPECTION
SEWAGE AND WASTE WATER PROPERLY DISPOSED
5-402.11 BACKFLOW PREVENTION. (A) A direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. (P) Far right sink was used as part of 3-compartment sink set-up and had direct wastewater plumbing (other three sinks were connected to an air gap; far left sink used as handwashing sink). Warewashing sinks must have an indirect connection with an air gap to prevent potential contamination of warewashing equipment if backflow or backsiphonage occurs from the sewage system. Corrected on site: Handwashing sink switched to sink with direct connection (a direct connection is acceptable for handwashing sinks because equipment and utensils must not be placed in handwashing sink)
09/06/2022 FOLLOW-UP INSPECTION


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