Inspection Reports Depot

Inspection Violations

Food Facilities: Risk Factor violations are those which, if not corrected, are likely to lead to an illness. Sanitarians work with the operators to assure that red violations have been corrected before leaving the facility. These violations can also result in follow up inspections.

Good Retail Practices violations Are related to the maintenance and cleanliness of the establishment and can lead to the development of Risk Factor violations.

Pool Facilities
Critical violations are those which, if not corrected, may result in pool closure.

Other Facilities
ARM violations are violations of the Administrative Rules of Montana. These are violations for all programs other than retail or manufactured food. Sanitarians work with facilities to correct these violations as soon as possible

Facilities who fail to correct violations within time limits given may incur regulatory action, such as follow up inspections and penalties.


Facility Details
Program Retail Food 3-4
Facility Name ALBERTSONS OF GREAT FALLS #37
Address 2250 10TH AVE
GREAT FALLS, MT 59405

Inspection Details
03/30/2023 FOLLOW-UP INSPECTION
03/27/2023 ROUTINE INSPECTION
PROPER COLD HOLDING TEMPERATURES
3-501.16 TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, COLD HOLDING. (A)(2) Time/Temperature Control for Safety (TCS) foods are not maintained at or below 41 degrees F. (P) Cheesecakes and cream-based pies in bakery pie/cake open air island cooler had temperatures between 47 and 49 degrees F (unit temperature gauge was ~41 degrees F). Berries in bakery walk-in cooler (near cake decorating area) had temperature of 50 degrees F. All TCS products must be maintained at or below 41 degrees F to prevent potential harmful growth of bacteria. ACTION: Manager removed and disposed all TCS foods in coolers. A work order was placed for the units. TCS foods will not be returned to units until coolers can hold food at appropriate cold holding temperature. This is a repeat violation for the bakery open air island cooler.
PHYSICAL FACILITIES INSTALLED, MAINTAINED AND CLEAN
6-201.16 WALL AND CEILING COVERING AND COATING. (A) Wall and ceiling covering materials are not attached so they are easily cleanable. (C) Ceiling panel in bakery warewashing area was not in place. All ceiling panels must be in place to allow for easy cleaning and to prevent potential contamination from any utility lines located overhead. Corrected on site: Ceiling panel put back into place


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